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Baked salmon & tabouleh - cooking instructions

Baked salmon & tabouleh
Cooking time - 8 minutes

1. Pre heat your oven to 180c
2. Remove the lid from the tray provided and dispose of the lid
3. Remove salmon from bag, place in the oven on the tray and cook for 8 minutes or until hot in the center
4. Remove salmon from the oven
5. Coat the top of the salmon with the tabouleh provided
6. Flood the bottom of a suitable sized serving dish with the tahini sauce provided
7. Using a flat wide lifter, gently remove the salmon from the baking tray and place on the platter with the tahini sauce
8. Sit back, relax and enjoy this special dish

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