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Beef brisket “tagine” eggplant, spiced rice pilaf - heating instructions

Microwave
1. Place the bag on a flat plate
2. Place in the microwave and warm at 2 minute intervals until hot. Timing will differ depending on your microwave
3. Place the rice in the microwave and warm for 1-2 minutes
4. Empty the contents of the bags into serving bowls and enjoy


On the stove
1. Place the contents of the bag in a suitable sized pan and warm it gently on a stove top.
2. Use a low heat and occasionally stir the mix so it doesn’t stick to the pan
3. Empty the rice into your serving bowl
4. Pour the hot beef tagine over the top and enjoy


In the bag
1. Bring a pot of water to the boil
2. Ensure it is only filled to a maximum of ¾ to allow for the food bags to go in
3. Place the bags in the water and allow to simmer for 3 to 4 mins or until the contents are hot
4. Gently remove the bags from the water
5. Cut the top of the bag
6. Pour the contents into serving dishes and enjoy

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