Cooking instructions
Small stuff
Bag of green beans, Lebanese garlic paste & za’atar
Aged Persian rice, lentil & barberry pilaf
Haloumi, ricotta & dried mint bastilla
Ready to heat
Our famous Turkish beef dumplings
Chicken “tagine” turmeric fried chicken, caramelised honey, pumpkin & Aleppo pepper sauce
Vegan pumpkin dumplings, tomato & saffron, kale, harissa
Beef brisket “tagine” eggplant, spiced rice pilaf
Ready to cook
Vegan, sticky roasted cauliflower, harissa, preserved lemon chermoula
Baked salmon, walnut & pomegranate tabouleh, tahini sauce
Prawn & pumpkin moghrabieh, preserved lemon, almonds & mint
Weekly specials
Date glazed pork cutlet