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Haloumi, ricotta & dried mint bastilla - heating instructions

Haloumi, ricotta & dried mint bastilla

Cooking time: 15 minutes

1. Pre heat your oven to 220c
2. Remove the lid from the tray provided and dispose of the lid
3. Place the bastilla in the oven and cook for 15 mins or until golden brown
4. Remove from the oven
5. Gently using a flat lifter remove the bastilla from the tray. You may want to flatten the sides of the foil baking tray to make it easier to remove
6. Place on a large plate or platter
8. Cut into wedges and share with your guests

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