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Smoked potato & yoghurt soup - Heating instructions

 Microwave

1. Place the containers of soup and mushrooms in the microwave
2. Slightly open the containers to allow steam to escape
3. Warm at 2 minute intervals until hot. Timing will differ depending on your microwave
4. Place the soup in a bowl
5. Serve the mushrooms on top of the soup and enjoy

On the stove
1. Place the soup in a suitable sized pot and warm it gently on a stove top.
2. Use a low heat and occasionally stir the soup so it doesn’t stick to the pan
3. Warm a separate pan with a little oil and empty the mushroom mix into it. Sauté until it is warm
4. Pour the soup in a bowl
5. Serve the mushroom mix on top of the soup and enjoy


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