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Vegan, sticky roasted cauliflower - cooking instructions

Vegan sticky roasted cauliflower

Cooking time - 20 minutes

1. Pre heat your oven to 220c
2. Remove the lid from the tray provided and dispose of the lid
3. Place the cauliflower in the oven and cook for 12 minutes at 200c
4. Once brown and sticky remove from oven
5. Smear on the base of a suitable sized plate the cauliflower puree provided
6. Remove the baked cauliflower from the tray and place it on the plate in the middle of the puree
7. Drizzle the on top of the cauliflower with the preserved lemon chermoula sauce
8. Sit back, relax and enjoy this special dish

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